Weekend BBQ / Hash Brown Casserole

You've been asking for it and we're here to deliver. When seven helpings at the BBQ just isn't enough--Make your own!It's Amy's famous

Hash Brown Casserole:

1 stick of butter melted
1 can cream of chicken soup
1 pt. of sour cream
12 oz of shredded cheese, I use cheddar
½ tsp of salt and 1 tsp of pepper
½ cup of chopped yellow onion
2 lb bag of shredded hash browns

Mix all of the ingredients together and then add in potato’s to cover well with mixture, pour into 13 X 9 pan and then melt about a tablespoon more of butter in a separate bowl and mix in about a cup or so of crushed cornflakes, drizzle these over the top and then bake uncovered in a 350 degree over for about an hour.